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Argan oil Nutritional

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Argan oil, also called Moroccan oil, is derived from the kernels of argan tree. It has a high proportion of mono- and poly-unsaturated fatty acids, and also contains a compound called tocopherol, which is similar to vitamin E. Consumption of argan oil can help fight cardiovascular disease, protect against some forms of cancer, and prevent insulin resistance to fight the development of diabetes.

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  • food benefits of Argan Oil

    - Reduces Premature Aging : Argan oil is comprised of roughly 80% fatty acids which work wonders to erase signs of premature aging. Regular use of Argan oil has been proven to reduce the depth and severity of wrinkles, as well as to fade age spots by restoring skin’s youthful elasticity and by increasing the regenerative rate of healthy skin cells.

     - Protects Against Environmental Damage : Anti-oxidants in Argan oil help to protect skin, hair, and nails from damage caused by UV radiation. Applying Argan oil to UV damaged skin can actually fade sun spots and heal the dry leathery skin that results from over-exposure to UV by promoting the regeneration of healthy cells.

     - Lowers Cholesterol : Culinary-grade Argan oil, when used as a substitute for other less-healthy oils in the diet can help to lower bad cholesterol levels. The unique combination of plant sterols found in Argan Oil – schottenol and spinasterol – actually block the absorption of bad cholesterol from inside the intestinal tract.

     - Anti-Inflammatory : Flavonoids present in Argan oil have powerful anti-inflammatory properties which can be used to treat both external and internal problems. For relief from sore muscles and joints, massage a few drops of pure Argan oil into your skin over the affected area. Those who struggle with Polycystic Ovarian Syndrome, excessive weight gain, poor digestion, or bladder problems may also benefit greatly from the internal anti-inflammatory abilities of culinary-grade Argan oil.

     - Aids Digestion : Culinary grade Argan oil added to food increases pepsin concentration in the body’s gastric juices, thus improving digestion. Better digestion means more energy, less hunger, improved weight loss, and an all around healthier body.

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    Argan oil Nutritional

    Argan oil Nutritional

    Argan oil, also called Moroccan oil, is derived from the kernels of argan tree. It has a high proportion of mono- and poly-unsaturated fatty acids, and also contains a compound called tocopherol, which is similar to vitamin E. Consumption of argan oil can help fight cardiovascular disease, protect against some forms of cancer, and prevent insulin resistance to fight the development of diabetes.

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